Making of Avvatar - Whey Protein Manufacturing Plant
The entire process from the milking of the cows to packaging of Avvatar is completed within 24 hours in India's 1ststate of the art whey manufacturing plant, to ensure freshness and retention of important biological compounds.
Sourced from our own pampered, hand-picked herd of Holstein-Friesian cows
Fed on a natural diet of alfalfa, a natural source of calcium and protein
Milked at Bhagyalakshmi Dairy Farm, with the finest international technology
Processed at the plant in Manchar, with mechanized
equipment, for optimized hygiene and quality
Specialized farming, nurturing, breeding and milking programmes produce superior milk
Incoming milk is tested for quality and purity, prior to the cheese making process.
Pasteurized to ensure product safety and uniformity
Starter culture added to milk to initiate the cheese creation
Microbial enzymes are infused to coagulate the milk
On curd and liquid formation, curd turns to cheese and liquid into whey
The liquid whey is then drained off
Liquid whey is transferred to Avvatar plant
Repasteurization for maintaining purity and uniformity
Processed through cold cross filtration and micro filtration for the best form of whey
Spray-dried in a hi-tech machine at low temperature to
ensue protein properties are retained
Multiple levels of micro-filtration are carried out to get the minutest particles of whey
Blended with natural flavours to match specifications set by experts
Packed in sterilized containers and dispatched to markets.