The milk acquired from the dairy farm undergoes rigorous quality and purity tests. Following this, the milk undergoes pasteurization for both safety and consistency.

Subsequently, the milk is divided into cheese and whey liquid utilising microbial enzymes that are entirely vegetarian (100% vegetarian). This distinct approach sets us apart from most other brands that employ non-vegetarian rennet. As a result, Avvatar Whey Protein is genuinely 100% Vegetarian.

Employing state-of-the-art technology sourced directly from the USA and Europe, the whey liquid undergoes a meticulous process including pasteurization, cross-cold filtration, and microfiltration. These steps ensure the creation of the highest quality whey.

Following this, the whey is gently dried at low temperatures to achieve the desired powdered form. The final step involves packaging the product in sterilised containers after undergoing rigorous quality testing.

This entire process is completed within a span of 24 hours. Thanks to this swift and untouched processing, our Whey protein offers exceptional mixability while retaining the amino acid profile effectively. The milk is naturally flavoured without any artificial additives. Furthermore, the whey protein remains entirely devoid of any form of preservatives or heavy metals. As the raw milk utilised is fresh, there is no requirement for external additives like digestive enzymes, as the natural enzymes produced by our bodies are adequate for digesting Avvatar India products.